Shishamo refers to a type of fish, specifically known as a species of smelt found in East Asia, particularly in rivers and adjacent marine environments. The name is commonly associated with the Japanese shishamo fish (Spirinchus lanceolatus), which is characterized by its slender body and is recognized for its delicate flavor. Shishamo is often served grilled or fried in Japanese cuisine and is sought after for its roe, which can be enjoyed as a delicacy. The term can also refer to its cultural significance in various culinary traditions, where it symbolizes seasonal changes and is popularly consumed during the winter months.
Yoshikawa Misaaki of SHISHAMO is taking a temporary hiatus for health reasons, prioritizing her recovery. The band will perform their spring 2025 tour with a support drummer to ensure continuity.…